Measure flour, baking powder & salt into a bowl. Cut in
shortening thoroughly, until mixture looks like meal. Stir in
almost all the milk. If dough is not pliable, just add enough
milk to make a soft, puffy, easy to roll dough. Round up dough
on a lightly powered surface. Knead 20-25 times. (about ½
Roll out dough about ½ thick. Cut out biscuits, lay* on
greased cooking sheet. Place in oven preheated to 375º
approximately 15 minutes.
*For a real country flavor sop both sides of the biscuit in
bacon grease before putting on cookie sheet.
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