Aunt Clara's Monkey Bread
...it's fast it's easy, and fun to eat because you can pick at it a piece at a time & before you know it you have picked it clean! Mmm, Mmm good!
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Utensils: Large plastic bowl with tight lid Bundt cake pan Preheat oven to 350º Spray bundt pan with cooking spray. Combine sugar and cinnamon in the large bowl. Cut biscuits into 4ths and place in large bowl. With lid secure, toss the pieces until they are well coated with the sugar mixture. Line the Bundt pan with sugar coated biscuit pieces, adding the nuts as you fill the pan. Mix the remaining sugar mixture with the melted margarine. Pour the remaining sugar/margarine mixture over the dough. Cook for 30 minutes at 350º. Cool in pan for 10 minutes. Serve warm or cold. Note: This always impresses company. Don't let just having two cans of biscuits stop you. I've done it with 2 cans before. I've also done this with sugar substitute. "Sugar Twin" brown sugar replacement measures the same as sugar (it works. ) of course real sugar is better because it caramelizes. |
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