Aunt Clara's Monkey Bread
...it's fast it's easy, and fun to eat because you
can pick at it a piece at a time & before you know it you have picked it
clean! Mmm, Mmm good!
| Ingredients: |
| Biscuits |
3 Cans |
|
Cinnamon |
2 tsp |
| Sugar |
1 Cup |
|
Margarine |
1 stick |
| Brown Sugar |
½ cup (packed) |
|
Chopped Nuts (pecan, walnuts,
whatever) |
½ cup |
|
|
|
Cooking Spray (Pam)
Utensils:
Large plastic bowl with tight lid
Bundt cake pan
Preheat oven to 350º Spray bundt pan with cooking spray.
Combine sugar and cinnamon in the large bowl. Cut
biscuits into 4ths and place in large bowl. With lid
secure, toss the pieces until they are well coated with the
sugar mixture.
Line the Bundt pan with sugar coated biscuit pieces, adding
the nuts as you fill the pan. Mix the remaining sugar
mixture with the melted margarine. Pour the remaining
sugar/margarine mixture over the dough.
Cook for 30 minutes at 350º. Cool in pan for 10 minutes.
Serve warm or cold.
Note: This always impresses company. Don't let just
having two cans of biscuits stop you. I've done it with 2 cans
before. I've also done this with sugar substitute.
"Sugar Twin" brown sugar replacement measures the same as
sugar (it works. ) of course real sugar is better because
it caramelizes.
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