|
Ingredients
| Heavy-duty
aluminum foil |
4
(18x12 sheets) |
|
Extra
lean ground beef |
1
pound |
| Medium
onion |
1 |
|
Medium
potatoes pealed and cut length ways |
4 |
| Pace
Picante sauce, (divided) |
½ cup |
|
Pickled
jalapeños (chopped up) |
¼
cup |
| Finely
crushed tortilla chips |
½ cup |
|
shredded
Cheddar cheese (optional) |
1
cup |
| McCormick
Original Taco Seasoning (divided) |
1
package |
|
|
|
Instructions
Preheat
oven to 450° F. Spray foil with nonstick cooking spray. Combine ¼
cup Pace Picante sauce, tortilla chips, chopped onion, and ½ package McCormick
Original Taco Seasoning; add ground beef
Shape
mixture into four meat loaves. Place each one on a sheet of aluminum
foil. Toss in the potatoes with the rest of the package of taco seasoning
and chopped jalapeños. Pour the remaining ¼ cup of Picante sauce on the
meatloaf.
Bring
up foil sides. Double fold top and ends to seal the packet; leave room for
heat to circulate inside. Repeat to make four packets.
- Bake
30 to 35 minutes on a cookie sheet in oven or;
- Grill
for 18 to 22 minutes or:
- Throw
the packets in a campfire full of good coals for 12 to 18 minutes.
When
serving sprinkle cheese on top.
Notes:
-
If
you live where you can’t get Pace Picante Sauce, I’m very sorry.
This would be a good time to try and make your own from scratch. Click
here to try Texas Bob’s Picante Sauce recipe.
-
If
you live where you can’t get McCormick Original Taco Seasoning, where do
you live? You can substitute by making your own.
1
tbl chili powder
1 tsp garlic salt
½ tsp ground cumin
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