Chuck Wagon Recipes
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Texas Bob's Picanté Sauce

 

Ingredients:
Chopped Onions 3 Cups   Fresh pealed tomatoes 6 pints
Garlic 6 cloves   Small chili peppers 18
Jalapeño peppers 6   Mazola oil 12 tbs.
Vinegar 9 tbs.   Salt 6 tbs.
Ground cumin 1 ½ tsp.      


Directions:

Sauté onions in oil. In fast blender put vinegar, garlic, jalapeño s and chili peppers. To sautéed onions add tomatoes, contents of blender, cumin and salt. Seal in hot, sterilized jars.

For more HEAT add more peppers

 
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