Whip together egg, buttermilk, salt, and pepper in a large bowl;
set batter aside.
Blend together flour and cracker meal in another bowl. Place
cutlet in mixture, and cover both sides well. Submerge the
cutlet in the egg batter; then place it back in the flour
mixture, patting both sides again evenly to coat.
Melt shortening in a deep fryer (or cast-iron skillet), and
heat to 325°. Place cutlet in fryer, and fry until it floats and
turns golden. Remove steak from fryer; drain well, reserving ½
c. drippings for gravy if desired. Place steak on plate, and
keep warm while preparing Cream Gravy Spoon gravy generously
Note: Place crackers in a baggie & roll with rolling pin to
crush to a small fine texture.
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