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Texas Bob's Picanté Sauce


Chopped Onions
3 Cups
Fresh pealed tomatoes
6 pints
6 cloves
Small chili peppers
Jalapeño peppers
Mazola oil
12 tbs.
9 tbs.
6 tbs.
Ground cumin
1 ½ tsp.


Sauté onions in oil. In fast blender put vinegar, garlic, jalapeño s and chili peppers. To sautéed onions add tomatoes, contents of blender, cumin and salt. Seal in hot, sterilized jars.

For more HEAT add more peppers.

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